GEO15 LYO 2 D is a key agent in the ripening of cheese, GEO 15 LYO 2 D implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeasts) on flora such as Brevibacterium linens that require a neutral environment. GEO15 LYO 2 D is a yeast-like form. Composition Geotrichum candidum Material no. 50298
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