Description Add Stunning Texture and Precision with the Ateco Nozzle 14 Elevate your confectionery designs with the high-quality Ateco Nozzle 14 (Tip #14). This small open star piping tip is a staple tool in any baker’s decorating arsenal, offering the perfect scale for detailed border work, intricate texturing, and delicate floral accents on cakes, cupcakes, and cookies. Engineered for absolute precision, the finely cut teeth of the open star design create beautifully defined, sharp ridges that hold their shape perfectly. Whether you’re a professional pastry chef finishing an elegant wedding cake or a home baker decorating a batch of festive sugar cookies, this tip offers exceptional control and uniform results. Key Features & Benefits Defined Open Star Design: Crafted to produce deeply ridged stars, continuous textured ropes, classic shells, and petite drop flowers with ease. Premium Stainless Steel: Constructed from seamless, rust-resistant stainless steel built to maintain its precise shape and endure the demands of daily commercial kitchen use. Crisp, Clean Definition: The tip’s teeth ensure maximum definition, preventing frosting from slumping so your decorative borders remain sharp and professional. Standard Coupler Compatible: Fits all standard decorating couplers and small pastry bags, making it simple to swap tips quickly without switching out your piping bag. Perfect For: Elegant shell, fleur-de-lis, and rope borders along the bases and edges of celebration cakes. Creating tight star-fill patterns or intricate fur/hair texturing on novelty and character cakes. Piping miniature rosettes, star centers, and delicate drop flowers on cupcakes. Fine royal icing details, lattice work, and borders on decorated sugar cookies.
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